xBird

Shrimp tastes like shrimp, and rice tastes like rice.

Wild King Prawns come from Australia’s pristine waters. They are intensely flavorful, sweet, low in fat, and high in protein, and rich in the antioxidant superstar astaxanthin.

Hokkaido Nanatsuboshi rice is boiled in spring water and enhanced with A5 Wagyu and Italian avocado shrimp oil. A blend of shellfish and kelp broths is extracted in stages to boost the umami.

Natural shrimp aroma, rich buttery notes, and delicate fruity undertones are layered with multiple sources of umami for a multi-dimensional flavor experience that lingers on the palate.

Fresh, aromatic, and rich in astaxanthin, the "top choice for light, antioxidant support"

Carefully selected wild-caught Atlantic red shrimp offer a rich, savory flavor, low fat, and high protein, along with powerful antioxidant astaxanthin and essential minerals. The shrimp are lightly sautéed in Irish grass-fed butter, then finished with fresh lime zest for a rich yet refreshing taste. 

Lightly cooked: Gently cooked at 120°C and removed as soon as the aroma is released—low in heatiness, low in oil and salt, with no MSG or additives. Freshly grated lime zest is added just before serving, enhancing the natural freshness of the seafood with a subtle tang and fruity aroma for a light, non-greasy finish.

6-fold energy: Long-lasting endurance, antioxidant radiance, metabolic purification, brain fatigue relief, and it tastes great!

Avocado: Stabilizes blood sugar, "brain fuel"
Kale: Powerful antioxidant, accelerates cellular-level purification
Chia seeds: Rich in plant-based Omega-3, improves focus
Active probiotics: Reshapes the gut microbiome, boosts immunity.