Purely fresh and sweet, energizing, and brain-boosting

Scallops are lightly seared in Irish grass-fed butter, then finished with a light sprinkle of French fleur de sel for a fresh, tender, and smooth texture with a pleasant, lingering sweetness. Paired with the delicate beef aroma and milky richness of A5 Wagyu, every bite creates an elegant harmony on the palate. Low in fat and high in protein, it provides a guilt-free natural boost of energy for both the brain and body.

Scallop and Hokkaido kelp broths enhance the umami, while Italian avocado-infused wild shrimp oil, slowly simmered, releases astaxanthin, savory aromas, and a gentle fruity fragrance. This is served with Hokkaido Nanatsuboshi rice cooked in natural spring water, offering a pure, refreshing flavor and a firm, springy texture.

Light cooking: Cooked at 120°C just until the aromas are released, reducing heatiness and dietary burden. Low in oil and salt, with 0 MSG and 0 additives, preserving the natural flavor, aroma, and nutrients of the ingredients.

Approximate pre-cooked ingredient weights (small portion, for reference):
~ Hokkaido scallop meat 65g
~ A5 Wagyu 15g
~ Egg 50g
~ Cooked rice 100g
~ White mushrooms 50g
~ Sweet corn 50g
~ Italian avocado shrimp oil 8g
~ Scallop broth 8g
~ Hokkaido kelp broth 10g (contains wheat, soy, and fish)
~ French fleur de sel 0.5g
~ Scallions 6g
No MSG or other additives; naturally enhanced flavor and umami

Approximate nutritional content (small portion):
Calories: Approx. 466 kcal
Protein: 26.2 g
Fat: 21.3 g (unsaturated fatty acids ≈ 13.2 g)
Carbohydrates: 43.0 g
Dietary fiber: 1.9 g
Glycemic index: Low GI (approx. 49)
Vitamins & minerals: Rich in vitamins A, D, E, B12, and folate, as well as zinc, iron, selenium, calcium, magnesium, taurine, and astaxanthin (from shrimp oil)

*Nutritional data may vary depending on the calculation method and is provided for reference only; not medical advice.
*The actual weight of the finished product may vary slightly during preparation.