Shrimp tastes like shrimp, and rice tastes like rice!

Wild red shrimp from the deep Atlantic Ocean are rich in shrimp flavor, low in fat, and high in protein, and are packed with the powerful antioxidant astaxanthin and essential minerals. Lightly pan-sear the red shrimp with Irish grass-fed butter until the edges are cooked, then add lime zest and finish with a light sprinkle of French fleur de sel for a savory, refreshing taste.

Combine with A5 Wagyu beef, white mushrooms, egg, and sweet corn. Pour in clam juice and Hokkaido kelp stock to enhance the umami, along with slow-simmered anti-inflammatory avocado shrimp oil made in Italy, bringing out the natural shrimp flavor, Wagyu beef aroma, mushroom fragrance, and delicate fruit notes.

Gentle cooking: Cooked gently at 120°C to bring out the aroma, then immediately stop—low in oil and salt, with 0 MSG and 0 additives, preserving the freshness, aroma, and nutrients of the ingredients.

Approximate pre-cooked ingredient weights (small portion, for reference):
~ Wild red shrimp 130–150g (2 pieces, raw weight with shell)
~ A5 Wagyu beef 15g
~ White mushrooms 50g
~ Egg 50g
~ Cooked rice 100g
~ Sweet corn 50g
~ Avocado shrimp oil 8g
~ Clam juice 8g
~ Kelp stock (contains soy and wheat) 8g
~ Himalayan pink salt 0.5g
~ Scallions 6g

No MSG or other additives, focusing on natural umami and flavor enhancement

Approximate nutritional content (small portion, for reference):

Calories: Approx. 467 kcal

Protein: 26.7 g

Fat: 22.1 g (unsaturated fatty acids ≈ 13.8 g)

Carbohydrates: 41.1 g

Dietary fiber: 2.2 g

Glycemic index: Low GI (approx. 48–51)

Vitamins & minerals: Rich in vitamins A, D, E, B12, and folate, as well as iron, zinc, selenium, calcium, magnesium, and astaxanthin

• Nutritional data may vary depending on the calculation method and is for reference only; not medical advice  
• The actual weight of the finished product may vary slightly during cooking