Purely fresh and sweet, energizing, and brain-boosting

Scallops are lightly seared in Irish grass-fed butter, then finished with a light sprinkle of French fleur de sel for a fresh, tender, and smooth texture with a pleasant, lingering sweetness. Paired with the delicate beef aroma and milky richness of A5 Wagyu, every bite creates an elegant harmony on the palate. Low in fat and high in protein, it infuses the brain and body with guilt-free natural energy.

Scallop juice and Hokkaido kelp stock enhance the umami, complemented by Italian avocado shrimp oil slowly simmered to release astaxanthin, savory aroma, and a gentle fruity fragrance. This is served with Hokkaido Nanatsuboshi rice cooked in natural mountain spring water, offering a pure, refreshing rice aroma and a firm, springy texture.

Light cooking: Lightly cooked at 120°C to bring out the aroma, then immediately removed from heat to reduce heatiness and reduce the burden on the body. Low in oil and salt, with 0 MSG and 0 additives, preserving the freshness, aroma, and nutrients of the ingredients.

Approximate pre-cooked ingredient weights (small portion, for reference):
~ Hokkaido scallop meat 65g
~ A5 Wagyu 15g
~ Egg 50g
~ Cooked rice 100g
~ White mushrooms 50g
~ Sweet corn 50g
~ Italian avocado shrimp oil 8g
~ Scallop juice 8g
~ Hokkaido kelp stock 10g (contains wheat, soy, and fish)
~ French fleur de sel 0.5g
~ Scallions 6g
No MSG or other additives, focusing on natural umami enhancement

Approximate nutritional content (small portion):
Calories: Approx. 466 kcal
Protein: 26.2 g
Fat: 21.3 g (unsaturated fatty acids ≈ 13.2 g)
Carbohydrates: 43.0 g
Dietary fiber: 1.9 g
Glycemic index: Low GI (approx. 49)
Vitamins & minerals: Rich in vitamins A, D, E, B12, and folate, as well as zinc, iron, selenium, calcium, magnesium, taurine, and astaxanthin (from shrimp oil)

*Nutritional data may vary depending on the calculation method and is provided for reference only; it is not medical advice.
*The actual weight of the finished product may vary slightly during preparation.