From one of the finest land-based meats

A5 Wagyu beef cubes bring back the natural meat flavor and the savory richness of the original. After gentle heat sealing, a light sprinkle of French fleur de sel is added. When the unique aroma of 100% natural black truffle and Italian avocado shrimp oil meets the mushroom fragrance of white mushrooms, the crisp sweetness of baby bok choy, and sweet corn, every bite is refreshing and layered.

Hokkaido Nanatsuboshi rice cooked in mountain spring water is drizzled with a double umami boost of clam juice and Hokkaido kombu dashi.

Gently cooked at 150°C to preserve the red line of inflammation-promoting nutrients, and removed as soon as the aroma is released. Adhering to the principles of reducing dampness and burden, low oil and salt, and 0 MSG, it is light and non-greasy, perfectly preserving the natural freshness of the ingredients. Black Truffle Wagyu Beef Rice

Approximate ingredient weight before cooking (small portion 300g for reference):
~A5 Wagyu cubes: 80g
~Fresh white mushrooms 50g
~Egg 50g
~Cooked rice 100g
~Fresh baby bok choy 25g
~Fresh sweet corn 25g
~Natural black truffle 3g
~Italian avocado shrimp oil 8g
~Clam juice 8g
~Kombu dashi (contains soy, wheat) 8g
~French fleur de sel 0.2g
~Himalayan pink salt 0.4g
~Scallions 6g
No MSG or other additives, focusing on natural umami enhancement

Approximate nutritional content (small portion 300g for reference):

Calories: Approx. 570 kcal
Protein: 30 g
Fat: 29 g (Unsaturated fatty acids: Approx. 16 g)
Carbohydrates: 45 g
Dietary fiber: 4 g
Glycemic index: Low GI 52
Vitamins and minerals: Rich in vitamins A, C, K, folic acid, iron, magnesium, calcium, selenium, zinc, and lycopene

Nutritional data may vary depending on the calculation method and is for reference only, not medical advice.
During actual cooking, the weight of the finished product may vary slightly.