Luxurious mushroom aroma woven with the essence of the land and sea

Carefully selected fresh mushrooms and fungi are sautéed in Italian avocado shrimp oil to instantly lock in and awaken their natural aroma. Just before serving, New Zealand grass-fed butter and natural black truffle are incorporated, enveloping each plump piece of mushroom in the rich, creamy fragrance of butter and bringing out the unique, delicate aroma of the black truffle to perfection.

Nutrition and Benefits

Immune Support: Mushroom and fungi polysaccharides and selenium help activate immunity and provide powerful antioxidant support.

Gut Health and Low GI: High in fiber and low in carbs to stabilize blood sugar and maintain a healthy gut without the burden.

Cardiovascular and Brain Health: CLA from grass-fed butter and the high-quality fats in avocado shrimp oil provide a steady energy supply.

Low-carb, high-fiber, and rich in flavor, it replenishes your peak performance whenever you need it during your busy workday.