Low in fat and high in protein, a vitality boost from the ocean

Selected live abalone with tender, springy meat, naturally sweet, low in fat and high in protein, rich in natural taurine, conchiolin, and essential minerals.

xBird Chef uses a multi-stage, multi-temperature extraction technique to create a blend of scallop, chicken, and fresh abalone juices, which is used for low-temperature abalone marinating. Then, Italian avocado shrimp oil and Irish grass-fed butter are heated to 110°C and repeatedly drizzled over both sides of the abalone, allowing rich layers of land and sea aromas to envelop the whole abalone.

The rice is paired with A5 Wagyu cubes, white mushrooms, eggs, and sweet corn. It is cooked with spring water to make Hokkaido Nanatsuboshi rice, then drizzled with the abalone juice and Hokkaido kelp broth for added umami, along with Italian avocado anti-inflammatory slow-cooked shrimp oil, bringing out the natural abalone freshness, Wagyu beef aroma, mushroom fragrance, and delicate sweetness.

The abalone is gently cooked at no more than 120°C, stopping as soon as the aroma is released—reducing internal heat and body burden, low in oil and salt, with 0 MSG, preserving the freshness, aroma, and nutrients of the ingredients.

Approximate weight of ingredients before cooking (small portion, for reference):
~ Live abalone 180g (with shell)
~ A5 Wagyu 15g 
~ White mushrooms 50g 
~ Fresh eggs 50g 
~ Cooked rice 100g
~ Sweet corn 50g
~ Avocado shrimp oil 8g 
~ Homemade blend of dried scallop juice, fresh abalone juice, and chicken juice 25g
~ Kelp broth (contains soy and wheat) 8g 
~ Himalayan pink salt 0.5g 
~ Scallions 6g  
No MSG or other additives, focusing on natural umami and flavor enhancement 

Approximate nutritional content (small portion):
Calories: Approx. 494 kcal
Protein: 27.8 g
Fat: 21.8 g (unsaturated fatty acids ≈ 13.3 g)
Carbohydrates: 45.7 g
Dietary fiber: 2.4 g
Glycemic index: Low GI 50
Vitamins & minerals: Rich in vitamins A, D, E, B12, and folic acid, as well as iron, zinc, selenium, calcium, magnesium, taurine, and conchiolin

• Nutritional data may vary depending on the calculation method and is for reference only; not medical advice

• The actual weight of the finished product may vary slightly during cooking