Shrimp tastes like shrimp, and rice tastes like rice!

Wild red shrimp from the deep Atlantic Ocean offer a rich shrimp flavor and are low in fat and high in protein, rich in the powerful antioxidant astaxanthin and essential minerals. Lightly pan-sear the red shrimp with Irish grass-fed butter until the edges turn red, then add lime zest and finish with a light sprinkle of French fleur de sel for a savory, refreshing flavor.

Combine with A5 Wagyu beef, white mushrooms, egg, and sweet corn. Pour clam juice and Hokkaido kelp stock over Hokkaido Nanatsuboshi rice cooked in spring water to enhance the umami, along with Italian avocado anti-inflammatory slow-simmered shrimp oil, bringing out the natural flavors of shrimp, Wagyu beef, mushrooms, and delicate fruitiness.

Gentle cooking: Cook gently at 120°C and remove as soon as the aroma is released to preserve the ingredients' freshness, flavor, and nutrients. Low in oil and salt, with no MSG or additives.

Approximate pre-cooked ingredient weights (small portion, for reference):
~ Wild red shrimp 130–150g (2 pieces, raw weight with shell)
~ A5 Wagyu beef 15g
~ White mushrooms 50g
~ Egg 50g
~ Cooked rice 100g
~ Sweet corn 50g
~ Avocado shrimp oil 8g
~ Clam juice 8g
~ Kelp stock (contains soy and wheat) 8g
~ Himalayan pink salt 0.5g
~ Scallions 6g

No MSG or other additives; naturally enhanced flavor and umami

Approximate nutritional content (small portion, for reference):

Calories: Approx. 467 kcal

Protein: 26.7 g

Fat: 22.1 g (unsaturated fatty acids ≈ 13.8 g)

Carbohydrates: 41.1 g

Dietary fiber: 2.2 g

Glycemic index: Low GI (approx. 48–51)

Vitamins & minerals: Rich in vitamins A, D, E, B12, and folate, as well as iron, zinc, selenium, calcium, magnesium, and astaxanthin

• Nutritional data may vary depending on the calculation method and is provided for reference only. This is not medical advice  
• The final weight of the prepared dish may vary slightly during actual cooking