Premium air-flown Norwegian salmon, preserving the pure, rich flavor of Norway’s cold-water fjords. Rich in Omega-3 restorative nutrients and natural antioxidants, it helps replenish your body. Tender and melts in your mouth.

Freshly sliced Norwegian salmon is paired with A5 Wagyu beef cubes, egg, white mushrooms, baby bok choy, and sweet corn. Served with spring-water-cooked Hokkaido Nanatsuboshi rice, drizzled with clam juice and Hokkaido kelp stock for enhanced umami, and finished with homemade anti-inflammatory Italian avocado shrimp oil to bring out the natural flavors of shrimp, A5 Wagyu beef, mushrooms, and delicate fruit notes.

Lightly cooked: Stir-fried just until fragrant. Low in heatiness and calories, with little oil and salt, 0 MSG, and no additives, preserving the natural flavor, aroma, and nutrients of the ingredients.

Five wholesome ingredients to meet your body’s diverse nutritional needs

Approximate pre-cooked ingredient weights (small portion 300g for reference):
~ Norwegian salmon 65g
~ A5 Wagyu beef 15g
~ Egg 50g
~ Cooked rice 100g
~ White mushrooms 50g
~ Baby bok choy 25g
~ Sweet corn 25g
~ Clam juice 8g
~ Shrimp oil 8g
~ Himalayan pink salt 0.5g
~ Hokkaido kelp stock 8g (contains wheat and soy)
~ Scallions 6g
* No MSG or other additives

Approximate nutritional content (small portion 300g for reference):
Calories: Approx. 510 kcal
Protein: 28 g
Fat: 26 g (approx. 72% unsaturated fatty acids)
Carbohydrates: 40 g
Dietary fiber: 2 g
Vitamins & minerals: Rich in Omega-3, vitamin D, B vitamins, A, E, selenium, iron, zinc, and magnesium
Glycemic index: Low GI, approx. 50

• Nutritional data may vary depending on the calculation method and is provided for reference only; it is not medical advice.
• The final weight may vary slightly depending on the cooking method.