Shrimp tastes like shrimp, and rice tastes like rice.

Wild King Prawns from Australia’s pristine deep-sea waters have firm, tender, naturally sweet and crisp meat. Low in fat and high in protein, they are rich in astaxanthin.

Combined with A5 Wagyu beef, white mushrooms, and eggs, and served with Hokkaido Nanatsuboshi rice cooked in spring water, the dish is drizzled with freshly made clam and shellfish broths for added umami, along with slow-simmered Italian avocado shrimp oil to bring out the natural flavors of shrimp, Wagyu beef, mushrooms, and delicate fruitiness.

Lightly cooked: Stir-fry just until fragrant. Low in calories and salt, with no MSG or additives, preserving the natural flavor, aroma, and nutrients of the ingredients.

Approximate pre-cooking ingredient weights (small portion 300g for reference):
~ Australian wild King Prawns: Whole raw prawns, 3 pieces weighing approximately 135g
~ A5 Wagyu beef 15g
~ White mushrooms 50g
~ Eggs 50g
~ Sweet corn 25g
~ Choy sum 25g
~ Cooked rice 100g
~ Avocado shrimp oil 8g
~ Himalayan pink salt 0.6g
~ Shellfish broth 8g
~ Kombu broth (contains soy and wheat) 8g
~ Scallions 6g

No MSG or other additives, focusing on natural umami and flavor enhancement

Approximate nutritional content (small portion 300g for reference):
Calories: Approx. 440 kcal
Protein: 30 g
Fat: 17 g (unsaturated fatty acids ≈ 12 g)
Carbohydrates: 40 g
Dietary fiber: 2.6 g
Glycemic index: Low GI 50
Vitamins & minerals: Rich in vitamins A, C, K, and folate, as well as iron, magnesium, calcium, astaxanthin, selenium, and zinc

• Nutritional data may vary depending on the calculation method and is provided for reference only; it is not medical advice.

• The actual weight of the finished product may vary slightly during preparation.